Beverly Barnes gave Tonda a long and lengthy review, highlighting some of our very favorites. "A pizza with tuna, capers and olives ($13) may sound like a stretch, but it actually makes for a satisfying and delicious meal since all of the potent flavors manage to soothe one another and create a sharp—but not overly briny—harmony." And she loved the deserts, especially "Tonda’s Nutella pizza ($5), which is especially tasty when paired with a simple, sweet bowl of pineapple ($5)."
Showing posts with label new york press. Show all posts
Showing posts with label new york press. Show all posts
Monday, June 29, 2009
Press-ed
The New York Press, one of our favorite free publications, has taken notice of Tonda in a big way.
Beverly Barnes gave Tonda a long and lengthy review, highlighting some of our very favorites. "A pizza with tuna, capers and olives ($13) may sound like a stretch, but it actually makes for a satisfying and delicious meal since all of the potent flavors manage to soothe one another and create a sharp—but not overly briny—harmony." And she loved the deserts, especially "Tonda’s Nutella pizza ($5), which is especially tasty when paired with a simple, sweet bowl of pineapple ($5)."
Beverly Barnes gave Tonda a long and lengthy review, highlighting some of our very favorites. "A pizza with tuna, capers and olives ($13) may sound like a stretch, but it actually makes for a satisfying and delicious meal since all of the potent flavors manage to soothe one another and create a sharp—but not overly briny—harmony." And she loved the deserts, especially "Tonda’s Nutella pizza ($5), which is especially tasty when paired with a simple, sweet bowl of pineapple ($5)."
Monday, June 1, 2009
Guida di Estate
The New York Press, a paper we've long admired for thinking outside the book, has included us in their Summer Guide to Food & Drink. 
And after soaking up the sun at Tonda's brunch on Saturday, we'd have to agree that Tonda is the perfect place to spend the summer, especially with one of their oh-so-refreshing Frappes. We've also included in the post one of our favorite photos of Tonda, by photographer Robert Goethals. The light through the windows speaks to just how bright and sunny this summer promises to be.
And after soaking up the sun at Tonda's brunch on Saturday, we'd have to agree that Tonda is the perfect place to spend the summer, especially with one of their oh-so-refreshing Frappes. We've also included in the post one of our favorite photos of Tonda, by photographer Robert Goethals. The light through the windows speaks to just how bright and sunny this summer promises to be.
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