Tuesday, June 2, 2009


Amateur photographer Jacob Donaldson was so impressed with his Brunch pizza last Saturday, he sent us in this delicious looking photo. If the pie doesn't look all too familiar to you Tonda-goers, its because its a bit of a custom job. Jacob is a vegetarian, but loves the Roasted Egg, Asparagus, and Cherry Tomato brunch pizza. Since it usually comes topped with piles of Speck, Jacob asks, and recieves, something a little special. And here's the result:


  1. I took that photo! I love the food, sitting outside in the sun with a yummy frappe. A great Saturday brunch with great people.