. Opening in March of 2009 at 235 E. 4th Street, Tonda promises to be a tasty addition to the neighborhood's scene - a neighborhood which has become NYC's destination for culinary treats and libations. With thin, crisp pizza from baked on a rotating stove pivot at 1000 degrees as the centerpiece of Tonda's kitchen, we promise to satisfy those proud, plentiful New York pizza lovers - the royalty of American pizza aficianados - with quality, nutrition, and value. Ours will be a place that warrants eating, lingering, and repeat visits.There's truly nothing more exciting than opening a brand new restaurant, especially in New York City, the restaurant capital.
But it also takes determination and dedication, which we'll document on the blog. On our blog, we will keep you up to date on everything that goes on with the opening, cooking, and enjoying of a New York City restaurant, from construction reports, early reviews, and opening celebrations, we hope to complement the quality of Tonda's cuisine with a helpful and entertaining blog. There will be comprehensive menus, sneak-peek pictures, staff interviews, and much, much more. We hope you check back to the blog as regularly as you will the restaurant. Bon Appetito
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