Monday, February 23, 2009

Il forno

Today we're going to show you the first image (click to enlarge) from that grand, fantastic oven we're building for Tonda. tonda pizzeriaThe centerpiece of TONDA will be an 8 foot wide fire-burning oven at the entrance, in which the majority of the menu offerings will be baked and grilled on a rotating stone pivot. Crusts will be consistently thin and crisp-charred given the 600 plus degree temperature of the oven. There's only a few other ovens like this in the United States, and this will be the first of its kind in New York City.

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