The centerpiece of TONDA will be an 8 foot wide fire-burning oven at the entrance, in which the majority of the menu offerings will be baked and grilled on a rotating stone pivot. Crusts will be consistently thin and crisp-charred given the 600 plus degree temperature of the oven. There's only a few other ovens like this in the United States, and this will be the first of its kind in New York City.
Monday, February 23, 2009
Il forno
Today we're going to show you the first image (click to enlarge) from that grand, fantastic oven we're building for Tonda. The centerpiece of TONDA will be an 8 foot wide fire-burning oven at the entrance, in which the majority of the menu offerings will be baked and grilled on a rotating stone pivot. Crusts will be consistently thin and crisp-charred given the 600 plus degree temperature of the oven. There's only a few other ovens like this in the United States, and this will be the first of its kind in New York City.
The centerpiece of TONDA will be an 8 foot wide fire-burning oven at the entrance, in which the majority of the menu offerings will be baked and grilled on a rotating stone pivot. Crusts will be consistently thin and crisp-charred given the 600 plus degree temperature of the oven. There's only a few other ovens like this in the United States, and this will be the first of its kind in New York City.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment