Finalmente!

We opened last night to three cheers and lots of good people. And everything went off without a hitch. We even noticed Luigi grabbing pizzas from the oven himself to drop off at tables, and it looked like a lot of fun. And yes, we got a chance to take a break from all the action and grab a bite at the bar (in case you were wondering, we had the Pesto pizza and a glass of red). Eater got a chance to come in yesterday right before we opened and Amanda and their crew took some really beautiful photos for Eater Inside. The New York Times showed us a little love too. It seems people are taking notice, we hope you will too.