Apertura Grande

Sorry we've been M.I.A. recently, but things have been pretty busy trying to get Tonda open and ready to serve. Well, it's finally here. Tonda will open tomorrow, March 24, 2009, at 5 PM SHARP. We've tried everything on the menu, had as many red wines as white, and we're ready to go. Bring an appetite, and watch Maestro Michele Sceral artfully whip your Neapolitan pizza into the oven, and even more importantly, onto your table.

To the right you'll see the art work that we just put on the walls, from artist Alberto Guglielmi, because as much time as we spent on all the delicious food, we also paid careful attention to the decor (note the beautiful Fornasetti stencils on the wall). We hope you're as impressed with how we look as you are with the food we serve.

We'll look forward to welcoming you to the table and you welcoming us to the neighborhood. The welcomes have started already, too, with Time Out New York giving us kudos and New York even running a beautiful picture in their Openings section (article pictured left).

Thanks all, and we hope to see you very, very soon.