"Restaurant of the Week", and we're proud to accept. It puts us in pretty good company, like our sister restaurant Lulu, which was similarly honored last year. Maybe they were bowled over by the Scagliuzzoli (pictured left), Neapolitan fried polenta balls, filled with cheese.
Monday, April 20, 2009
Il Ristorante della Settimana
Paper Magazine bestowed their highest culinary honor upon us recently, "Restaurant of the Week", and we're proud to accept. It puts us in pretty good company, like our sister restaurant Lulu, which was similarly honored last year. Maybe they were bowled over by the Scagliuzzoli (pictured left), Neapolitan fried polenta balls, filled with cheese.
"Restaurant of the Week", and we're proud to accept. It puts us in pretty good company, like our sister restaurant Lulu, which was similarly honored last year. Maybe they were bowled over by the Scagliuzzoli (pictured left), Neapolitan fried polenta balls, filled with cheese.
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