Tuesday, April 28, 2009

Ready For Our Close-Up

One of the pros of being a restaurateur/filmmaker, like Tonda's illustrious owner Bob Giraldi, are the beautiful cross art and genre possibilities. Tonda is one of many amazing pieces in Bob's repertoire. Which brings us to the premiere of "Leaving Naples", a short cinematic ode to Neapolitan Tonda chef Michele Sceral and the restaurant that he helms. Enjoy the film:

No comments:

Post a Comment