Monday, May 18, 2009

Behind the Scenes

We know Bob Giraldi, the Renaissance man/owner of Tonda, quite well. In fact, we get to see him almost every day. But not everyone does. And while he'll be at Butcher Bay, and would love to say hello to loyal patrons, Black Book Magazine gets us up close & personal with Bob for their column "Industry Insiders". Its a long, hefty interview, fitting a resume as long as Bob's, and writer Nadeska Alexis covers everything from food to film shoots, and even sneaks a Michael Jackson reference into the intro. Just as important, they used one of our favorite photographs, taken by Daniel Krieger at Tonda!

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