up this weeks issue: Tonda, and owner Bob Giraldi, are featured in a story called "Posh Slice: Pizza, a Budget Staple, Goes Upscale". We're in good culinary company in the article, not to mention writer David Kaufman calls out one of our favorite dishes, the Pesto Pizza. Since Time is so political, we just hope someone at the White House happens to catch the article. Michelle and Barack, we'd love to have you next time you're in town.
Monday, May 11, 2009
Quite Presidential
We usually turn to Time Magazine for the latest news about Barack Obama. But now we've got another excuse to pick up this weeks issue: Tonda, and owner Bob Giraldi, are featured in a story called "Posh Slice: Pizza, a Budget Staple, Goes Upscale". We're in good culinary company in the article, not to mention writer David Kaufman calls out one of our favorite dishes, the Pesto Pizza. Since Time is so political, we just hope someone at the White House happens to catch the article. Michelle and Barack, we'd love to have you next time you're in town.
up this weeks issue: Tonda, and owner Bob Giraldi, are featured in a story called "Posh Slice: Pizza, a Budget Staple, Goes Upscale". We're in good culinary company in the article, not to mention writer David Kaufman calls out one of our favorite dishes, the Pesto Pizza. Since Time is so political, we just hope someone at the White House happens to catch the article. Michelle and Barack, we'd love to have you next time you're in town.
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